Take Away

Menu

Pick-up 5-8PM

Primi Piatti

Pizzette Napoletane

$30.00
With Napoletana sauce, ricotta, rocket, and parmesan (4 per serve)

Fagottini

$29.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil

Calamari in Cassuola

$28.00
Braised southern calamari with potato, peas, and globe artichoke

Fiori

$28.00
Battered, fried zucchini flowers

Borlotti Bean And Mussel Soup

$25.00
With root vegetables and Italian greens

Finocchiara

$26.00
Salad of thinly sliced fennel and globe artichoke marinated in lemon juice and extra virgin olive oil, finished with shaved parmesan

Salmonata

$27.00
Thinly sliced ocean trout dressed with extra virgin olive oil, bottarga, and tarragon

Pasta

Mafalda with Pork & Veal Ragu

$27.00/$36.50

Gnocchi Sorentina

$27.00/$36.50
Potato dumplings with provola, tomato, basil and parmesan

Fettucine al Tartufovo

$33.00/40.00
Cream and parmesan, topped with a fried truffle egg

Casarecce Genovese

$30.00/$38.50
Slow cooked ragu of veal, prosciutto, and salami; finished with fresh thyme and pecorino

Tagliatelle

$33.00/$40.00
With spanner crab meat, cherry tomato, garlic, chilli, and parsley

Secondi

Pesce Spada alla Puttanesca

$42.00
Char-grilled swordfish , finished in the pan with sauteed cherry tomato, olives and capers

Galletto

$42.00
Butterflied Spatchcock pan-fried with Madeira, sage and prosciutto. Seved with jerusalem artichoke puree

Braciolette Reginaldo

$41.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

Porchetta Alla Romana

$42.00
Berkshire pork shoulder roasted with black pepper, rosemary and fennel seeds; served with braised chicory

Bistecca Alla Griglia

$52.00
500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon

Contorni

Insalata di rucola

$14.00
salad of wild rucola and parmesan

Roast Baby Potatoes

$12.00
extra virgin olive oil, rosemary, and sea salt

Fagioli alla Toscana

$12.00
Cannellini beans with extra virgin olive oil

Zucchini sautéed in basil butter

$12.00

House Baked Foccacia

$8.50

Dolci

Semifreddo Al Torrone

$18.00

Cheese Plate

$25.00

Tiramisu

$18.00

Mille Mele

$18.00
Thousand layer apple cake

Lemon Sorbetto

$15.00
500ml

Caramel Hazelnut Gelato

$18.00
500ml

Meringata al Limone

$18.00
Olive oil and limoncello cake layered with sweetened ricotta and cedro; finished with a lightly torched Italian meringue

Bonet

$20.00
Piedmontese style crème caramel with chocolate, caramel, amaretti biscotti, and rum

Heat & Serve

All dishes will serve two people.

Lasagne

$25.00

Eggplant Parmigiana

$22.00

Onion Frittata

$18.00

All wines available for takeaway with a 20% discount.