Take Away
Menu
Pick-up 5-8PM
Primi Piatti
Fagottini
$29.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil
FICHI
$29.00
Fresh figs wrapped in prosciutto, baked in gorgonzola sauce
Crudo alla Negroni
$28.00
Thinly sliced Hiramasa Kingfish, gin, vermouth candied orange, extra virgin olive oil and Campari crystals
SALMONATA
$28.00
Thinly sliced ocean trout marinated in lemon juice, olive oil and tarragon, finished with bottarga
Pasta
PACHERI
$30.00/$44.00
Large tubular pasta, sauce made with braised rock cod, cherry tomato, white wine and garlic
Cavatelli
$30.00/$44.00
Hand-made short, whole meal pasta; pumpkin cream, sage and amaretti
Fettucine al Tartufovo
$33.00/45.00
Cream and parmesan, topped with a fried truffle egg
Mafalda alla Tiberio
$32.00/$44.00
Long ribbon shaped pasta served with a Neapolitan ragu of pork and veal, finished with ricotta
Secondi
Pesce Spada alla Siciliana
$44.00
Pan-seared swordfish; pistachio sauce, capers, orange zest
Orata
$44.00
Pan-seared snapper, braised scarola, capers, black olives
Galletto
$44.00
Butterflied char-grilled spatchcock with braised fennel and preserved lemon gremolata
Braciolette Reginaldo
$44.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.
Bistecca Alla Griglia
$62.00
500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon
Contorni
Insalata di rucola
$14.00
salad of wild rucola and parmesan
Roast Baby Potatoes
$14.00
extra virgin olive oil, rosemary, and sea salt
Fagioli alla Toscana
$12.00
Cannellini beans with extra virgin olive oil
SAUTEED GREEN BEANS
$14.00House Baked Foccacia
$8.50Dolci
Semifreddo Al Torrone
$20.00Cheese Plate
$25.00Crostata d'Arance
$20.00
Brulee orange custard tart, candied orange, chantilly cream
All wines available for takeaway with a 20% discount.
