Take Away


Pick-up 5-8PM

Primi Piatti


Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil


Fresh Mozzarella with a cream center, served with peach and prosecco sauce, chives, pistachio and fresh peach


Battered, fried zucchini flowers


Thinly sliced ocean trout dressed with extra virgin olive oil, bottarga, and tarragon



Ravioli filled with smoked provola and ricotta cheese cooked in tomato salsa, served with roast eggplant puree and fried basil

Gnocchi Sorentina

Potato dumplings with provola, tomato, basil and parmesan

Fettucine al Tartufovo

Cream and parmesan, topped with a fried truffle egg

Casarecce Genovese

Slow cooked ragu of veal, prosciutto, and salami; finished with fresh thyme and pecorino

Pasta 'al dinte'

Penne served with a cuttlefish ink sauce, braised cuttlefish, lemon zest and Pecorino


Pesce Spada alla Siciliana

Pan-seared Swordfish, with garlic, capers, lemon and pistachio sauce


Butterflied char-grilled Spatchcock with hot spices, roast capsicum, lemon and extra virgin olive oil

Braciolette Reginaldo

Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

Porchetta Alla Romana

Berkshire pork shoulder roasted with black pepper, rosemary and fennel seeds; served with braised chicory

Bistecca Alla Griglia

500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon


Grilled Milly Hill lamb rump (served medium) with caponata of eggplant, capsicum, zucchini, pine nuts and raisins


Insalata di rucola

salad of wild rucola and parmesan

Roast Baby Potatoes

extra virgin olive oil, rosemary, and sea salt

Fagioli alla Toscana

Cannellini beans with extra virgin olive oil

Zucchini sautéed in basil butter


House Baked Foccacia



Semifreddo Al Torrone


Cheese Plate


Mille Mele

Thousand layer apple cake

Meringata al Limone

Olive oil and limoncello cake layered with sweetened ricotta and cedro; finished with a lightly torched Italian meringue


Piedmontese style crème caramel with chocolate, caramel, amaretti biscotti, and rum

Heat & Serve

All dishes will serve two people.



Eggplant Parmigiana


Onion Frittata


All wines available for takeaway with a 20% discount.