Take Away
Menu
Pick-up 5-8PM
Primi Piatti
Crudo Alla Negroni
$27.00Thinly sliced Hiramasa kingfish, marinated in gin, vermouth, candied orange and Campari crystals
Fichi
$28.00Fresh figs wrapped in prosciutto and baked in gorgonzola sauce
Fagottini
$29.00Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil
Salmonata
$26.00 Thinly sliced ocean trout marinated in extra virgin olive oil with bottarga, lemon, garlic & tarragon
Octopus & Calamari
$28.00braised with potato, peas, and tomato
Pasta
Fusilli with slow cooked lamb ragu
$27.00/$36.50Available as Entree or Main Course
Paccheri
$27.00/$36.50Large tubular artisan pasta with braised red rock cod, cherry tomato, white wine and parsley
Available as Entree or Main Course
Available as Entree or Main Course
Fettucine al Tartufovo
$33.00/40.00Cream and parmesan, topped with a fried truffle egg
Available as Entree or Main Course
Available as Entree or Main Course
Secondi
Orata
$42.00Snapper fillet braised with cherry tomato, white wine, marjoram, & oregano
Galletto Alla Diavola
$42.00Butterflied chargrilled spatchcock with hot spices, roast capsicum, lemon and extra virgin olive oil
Agnello
$42.00Roasted Milly Hill lamb shoulder with tomato, basil, onion and olives
Braciolette Reginaldo
$41.00Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.
Contorni
Insalata di rucola
$14.00salad of wild rucola and parmesan
Roast Baby Potatoes
$12.00extra virgin olive oil, rosemary, and sea salt
Fagioli alla Toscana
$12.00Cannellini beans with extra virgin olive oil
