Take Away

Menu

Pick-up 5-8PM

Primi Piatti

Crudo

$27.00
Diced baby Snapper, marinated in extra virgin olive oil and lemon, served with green apple, broccoli sprouts, bottarga, lime zest and chives.

Fagottini

$29.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil

Salmonata

$26.00
Thinly sliced ocean trout marinated in extra virgin olive oil with bottarga, lemon, garlic & tarragon

Fiori

$28.00
Battered, fried zucchini flowers

Pasta

Mafalda with Pork & Veal Ragu

$27.00/$36.50
Available as Entree or Main Course

Paccheri

$27.00/$36.50
Large tubular artisan pasta with braised calamari, cherry tomato, white wine and parsley
Available as Entree or Main Course

Fettucine al Tartufovo

$33.00/40.00
Cream and parmesan, topped with a fried truffle egg
Available as Entree or Main Course

Secondi

Acqua Pazza

$42.00
Bass Groper fillet poached in the pan with cherry tomato, white wine, marjoram, & oregano

Galletto Alla Diavola

$42.00
Butterflied chargrilled spatchcock with hot spices, roast capsicum, lemon and extra virgin olive oil

Agnello

$42.00
Roasted Milly Hill lamb shoulder with tomato, basil, onion and olives

Braciolette Reginaldo

$41.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

Contorni

Insalata di rucola

$14.00
salad of wild rucola and parmesan

Roast Baby Potatoes

$12.00
extra virgin olive oil, rosemary, and sea salt

Fagioli alla Toscana

$12.00
Cannellini beans with extra virgin olive oil

Zucchini sautéed in basil butter

$12.00

Dolci

Semifreddo Al Torrone

$18.00

Cheese Plate

$25.00

Tiramisu

$18.00

Orange Tart

$18.00