Take Away
Menu
Pick-up 5-8PM
Primi Piatti
Crudo alla Negroni
$27.00Thinly sliced Hiramasa Kingfish, marinated in gin, vermouth, candied orange and Campari crystals
Fagottini
$29.00Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil
FICHI
$28.00Fresh figs wrapped in prosciutto and baked in gorgonzola sauce
Fiori
$28.00Battered, fried zucchini flowers
Pasta
Mafalda with Pork & Veal Ragu
$27.00/$36.50Available as Entree or Main Course
Spaghetti all'amalfitana
$27.00/$36.50Spaghetti with Clarence River school prawns, zucchini, mint, zucchini flower and parmesan
Available as Entree or Main Course
Available as Entree or Main Course
Fettucine al Tartufovo
$33.00/40.00Cream and parmesan, topped with a fried truffle egg
Available as Entree or Main Course
Available as Entree or Main Course
Secondi
Bonito alla puttanesca
$42.00Pan-fried Bonito with sauteed cherry tomato, olives and capers
Galletto Alla Diavola
$42.00Butterflied chargrilled spatchcock with hot spices, roast capsicum, lemon and extra virgin olive oil
Agnello
$42.00Grilled Milly Hill Lamb rump (served medium), with chargrilled beetroot marinated in balsamico, served with a mint and almond pesto
Braciolette Reginaldo
$41.00Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.
Contorni
Insalata di rucola
$14.00salad of wild rucola and parmesan
Roast Baby Potatoes
$12.00extra virgin olive oil, rosemary, and sea salt
Fagioli alla Toscana
$12.00Cannellini beans with extra virgin olive oil