Take Away
Menu
Pick-up 5-8PM
Primi Piatti
Fagottini
$29.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil
BURRATA
$28.00
Fresh Mozzarella with a cream center, served with peach and prosecco sauce, chives, pistachio and fresh peach
Fiori
$28.00
Battered, fried zucchini flowers
Salmonata
$27.00
Thinly sliced ocean trout dressed with extra virgin olive oil, bottarga, and tarragon
Pasta
Ravioli
$27.00/$36.50
Ravioli filled with smoked provola and ricotta cheese cooked in tomato salsa, served with roast eggplant puree and fried basil
Gnocchi Sorentina
$27.00/$36.50
Potato dumplings with provola, tomato, basil and parmesan
Fettucine al Tartufovo
$33.00/40.00
Cream and parmesan, topped with a fried truffle egg
Casarecce Genovese
$30.00/$38.50
Slow cooked ragu of veal, prosciutto, and salami; finished with fresh thyme and pecorino
Pasta 'al dinte'
$33.00/$40.00
Penne served with a cuttlefish ink sauce, braised cuttlefish, lemon zest and Pecorino
Secondi
Pesce Spada alla Siciliana
$42.00
Pan-seared Swordfish, with garlic, capers, lemon and pistachio sauce
Galletto
$42.00
Butterflied char-grilled Spatchcock with hot spices, roast capsicum, lemon and extra virgin olive oil
Braciolette Reginaldo
$41.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.
Porchetta Alla Romana
$42.00
Berkshire pork shoulder roasted with black pepper, rosemary and fennel seeds; served with braised chicory
Bistecca Alla Griglia
$52.00
500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon
Agnello
$45.00
Grilled Milly Hill lamb rump (served medium) with caponata of eggplant, capsicum, zucchini, pine nuts and raisins
Contorni
Insalata di rucola
$14.00
salad of wild rucola and parmesan
Roast Baby Potatoes
$12.00
extra virgin olive oil, rosemary, and sea salt
Fagioli alla Toscana
$12.00
Cannellini beans with extra virgin olive oil
Zucchini sautéed in basil butter
$12.00House Baked Foccacia
$8.50Dolci
Semifreddo Al Torrone
$18.00Cheese Plate
$25.00Mille Mele
$18.00
Thousand layer apple cake
Meringata al Limone
$18.00
Olive oil and limoncello cake layered with sweetened ricotta and cedro; finished with a lightly torched Italian meringue
Bonet
$20.00
Piedmontese style crème caramel with chocolate, caramel, amaretti biscotti, and rum
Heat & Serve
All dishes will serve two people.
Lasagne
$25.00Eggplant Parmigiana
$22.00Onion Frittata
$18.00All wines available for takeaway with a 20% discount.