Take Away

Menu

Pick-up 5-8PM

Primi Piatti

Crudo

$27.00
Thinly sliced Hiramasa Kingfish, marinated with lemon and olive oil, served with segmented orange, finger lime and candied orange zest

Fagottini

$29.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil

Carciofi

$29.00
Artichokes stuffed with black olives, capers, bread crumbs, mint and pecorino, braised in white wine

Fiori

$28.00
Battered, fried zucchini flowers

Minestra Maritata

$25.00
Chicken broth with braised chicken, winter greens, and bread dumplings

Pasta

Mafalda with Pork & Veal Ragu

$27.00/$36.50

Gnocchi Sorentina

$27.00/$36.50
Potato dumplings with provola, tomato, basil and parmesan

Fettucine al Tartufovo

$33.00/40.00
Cream and parmesan, topped with a fried truffle egg

Fusilli

$27.00/36.50
With slow cooked lamb ragu, finished with Pecorino

Secondi

Pesce Spada alla Puttanesca

$42.00
Char-grilled swordfish , finished in the pan with sauteed cherry tomato, olives and capers

Galletto

$42.00
Butterflied Spatchcock pan-fried with Madeira, sage and prosciutto. Seved with jerusalem artichoke puree

Braciolette Reginaldo

$41.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

Porchetta Alla Romana

$42.00
Berkshire pork shoulder roasted with black pepper, rosemary and fennel seeds; served with braised chicory

Bistecca Alla Griglia

$52.00
500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon

Chicken Cacciatore

$35.00
Free range chicken Maryland braised with tomato and black olives, served with potato puree

Contorni

Insalata di rucola

$14.00
salad of wild rucola and parmesan

Roast Baby Potatoes

$12.00
extra virgin olive oil, rosemary, and sea salt

Fagioli alla Toscana

$12.00
Cannellini beans with extra virgin olive oil

Zucchini sautéed in basil butter

$12.00

Dolci

Semifreddo Al Torrone

$18.00

Cheese Plate

$25.00

Orange Tart

$18.00

Tiramisu

$18.00

Vanilla Bean Panna Cotta

$18.00

Mille Mele

$18.00
Thousand layer apple cake

Pasteria

$20.00
Traditional Neopolitan festive cake made with ricotta, wheat, candied fruit, and orange blossom water

Heat & Serve

All dishes will serve two people.

Lasagne

$25.00

Eggplant Parmigiana

$22.00

Onion Frittata

$18.00

Sartu di Riso

$25.00
Baked Neapolitan rice with meat ragu, green peas, and egg

All wines available for takeaway with a 20% discount.