Take Away


Pick-up 5-8PM

Primi Piatti


Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil


Char-grilled scampi served on a bed of rucola drizzled with lemon juice, olive oil and parsley


Battered, fried zucchini flowers


Thinly sliced ocean trout dressed with extra virgin olive oil, bottarga, and tarragon



Short, artisan pasta with ‘bang cauda’ of anchovy and smoked burrata, finished with bottarga


Large, flat pasta served with sautéed mixed mushrooms, chicken livers, garlic and sage

Fettucine al Tartufovo

Cream and parmesan, topped with a fried truffle egg

Mafalda all Tiberio

Long, ribbon edge pasta, served with a traditional Neapolitan pork and veal ragu, finished with ricotta

Pasta 'al dinte'

Penne served with a cuttlefish ink sauce, braised cuttlefish, lemon zest and Pecorino


Pesce Spada alla Puttanesca

Pan-seared Swordfish, with sautéed cherry tomatoes, olives and capers


Butterflied pan-seared Spatchcock, with madeira jus and braised lentils

Braciolette Reginaldo

Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

Porchetta Alla Romana

Berkshire pork shoulder roasted with black pepper, rosemary and fennel seeds; served with braised chicory

Bistecca Alla Griglia

500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon


Grilled Milly Hill lamb rump (served medium) with vignaiola of seasonal winter vegetables braised in lamb jus and finished with mint


Insalata di rucola

salad of wild rucola and parmesan

Roast Baby Potatoes

extra virgin olive oil, rosemary, and sea salt

Fagioli alla Toscana

Cannellini beans with extra virgin olive oil

Zucchini sautéed in basil butter


House Baked Foccacia



Semifreddo Al Torrone


Cheese Plate


Mille Mele

Thousand layer apple cake

Meringata al Limone

Olive oil and limoncello cake layered with sweetened ricotta and cedro; finished with a lightly torched Italian meringue


Piedmontese style crème caramel with chocolate, caramel, amaretti biscotti, and rum

All wines available for takeaway with a 20% discount.