Take Away

Menu

Pick-up 5-8PM

Primi Piatti

Fagottini

$29.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil

BURRATA

$28.00
Fresh Mozzarella with a cream center, served with peach and prosecco sauce, chives, pistachio and fresh peach

Fiori

$28.00
Battered, fried zucchini flowers

Salmonata

$27.00
Thinly sliced ocean trout dressed with extra virgin olive oil, bottarga, and tarragon

Pasta

Ravioli

$27.00/$36.50
Ravioli filled with smoked provola and ricotta cheese cooked in tomato salsa, served with roast eggplant puree and fried basil

Gnocchi Sorentina

$27.00/$36.50
Potato dumplings with provola, tomato, basil and parmesan

Fettucine al Tartufovo

$33.00/40.00
Cream and parmesan, topped with a fried truffle egg

Casarecce Genovese

$30.00/$38.50
Slow cooked ragu of veal, prosciutto, and salami; finished with fresh thyme and pecorino

Pasta 'al dinte'

$33.00/$40.00
Penne served with a cuttlefish ink sauce, braised cuttlefish, lemon zest and Pecorino

Secondi

Pesce Spada alla Siciliana

$42.00
Pan-seared Swordfish, with garlic, capers, lemon and pistachio sauce

Galletto

$42.00
Butterflied char-grilled Spatchcock with hot spices, roast capsicum, lemon and extra virgin olive oil

Braciolette Reginaldo

$41.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

Porchetta Alla Romana

$42.00
Berkshire pork shoulder roasted with black pepper, rosemary and fennel seeds; served with braised chicory

Bistecca Alla Griglia

$52.00
500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon

Agnello

$45.00
Grilled Milly Hill lamb rump (served medium) with caponata of eggplant, capsicum, zucchini, pine nuts and raisins

Contorni

Insalata di rucola

$14.00
salad of wild rucola and parmesan

Roast Baby Potatoes

$12.00
extra virgin olive oil, rosemary, and sea salt

Fagioli alla Toscana

$12.00
Cannellini beans with extra virgin olive oil

Zucchini sautéed in basil butter

$12.00

House Baked Foccacia

$8.50

Dolci

Semifreddo Al Torrone

$18.00

Cheese Plate

$25.00

Mille Mele

$18.00
Thousand layer apple cake

Meringata al Limone

$18.00
Olive oil and limoncello cake layered with sweetened ricotta and cedro; finished with a lightly torched Italian meringue

Bonet

$20.00
Piedmontese style crème caramel with chocolate, caramel, amaretti biscotti, and rum

Heat & Serve

All dishes will serve two people.

Lasagne

$25.00

Eggplant Parmigiana

$22.00

Onion Frittata

$18.00

All wines available for takeaway with a 20% discount.