Take Away

Menu

Pick-up 5-8PM

Primi Piatti

Crudo alla Negroni

$27.00
Thinly sliced Hiramasa Kingfish, marinated in gin, vermouth, candied orange and Campari crystals

Fagottini

$29.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil

FICHI

$28.00
Fresh figs wrapped in prosciutto and baked in gorgonzola sauce

Fiori

$28.00
Battered, fried zucchini flowers

Pasta

Mafalda with Pork & Veal Ragu

$27.00/$36.50
Available as Entree or Main Course

Spaghetti all'amalfitana

$27.00/$36.50
Spaghetti with Clarence River school prawns, zucchini, mint, zucchini flower and parmesan
Available as Entree or Main Course

Fettucine al Tartufovo

$33.00/40.00
Cream and parmesan, topped with a fried truffle egg
Available as Entree or Main Course

Secondi

Bonito alla puttanesca

$42.00
Pan-fried Bonito with sauteed cherry tomato, olives and capers

Galletto Alla Diavola

$42.00
Butterflied chargrilled spatchcock with hot spices, roast capsicum, lemon and extra virgin olive oil

Agnello

$42.00
Grilled Milly Hill Lamb rump (served medium), with chargrilled beetroot marinated in balsamico, served with a mint and almond pesto

Braciolette Reginaldo

$41.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

Contorni

Insalata di rucola

$14.00
salad of wild rucola and parmesan

Roast Baby Potatoes

$12.00
extra virgin olive oil, rosemary, and sea salt

Fagioli alla Toscana

$12.00
Cannellini beans with extra virgin olive oil

Zucchini sautéed in basil butter

$12.00

Dolci

Semifreddo Al Torrone

$18.00

Cheese Plate

$25.00

Orange Tart

$18.00