Take Away

Menu

Pick-up 5-8PM

Primi Piatti

Crudo Alla Negroni

$27.00
Thinly sliced Hiramasa kingfish, marinated in gin, vermouth, candied orange and Campari crystals

Fichi

$28.00
Fresh figs wrapped in prosciutto and baked in gorgonzola sauce

Fagottini

$29.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil

Salmonata

$26.00
Thinly sliced ocean trout marinated in extra virgin olive oil with bottarga, lemon, garlic & tarragon

Octopus & Calamari

$28.00
braised with potato, peas, and tomato

Pasta

Fusilli with slow cooked lamb ragu

$27.00/$36.50
Available as Entree or Main Course

Paccheri

$27.00/$36.50
Large tubular artisan pasta with braised red rock cod, cherry tomato, white wine and parsley
Available as Entree or Main Course

Fettucine al Tartufovo

$33.00/40.00
Cream and parmesan, topped with a fried truffle egg
Available as Entree or Main Course

Secondi

Orata

$42.00
Snapper fillet braised with cherry tomato, white wine, marjoram, & oregano

Galletto Alla Diavola

$42.00
Butterflied chargrilled spatchcock with hot spices, roast capsicum, lemon and extra virgin olive oil

Agnello

$42.00
Roasted Milly Hill lamb shoulder with tomato, basil, onion and olives

Braciolette Reginaldo

$41.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

Contorni

Insalata di rucola

$14.00
salad of wild rucola and parmesan

Roast Baby Potatoes

$12.00
extra virgin olive oil, rosemary, and sea salt

Fagioli alla Toscana

$12.00
Cannellini beans with extra virgin olive oil

Zucchini sautéed in basil butter

$12.00

Dolci

Semifreddo Al Torrone

$18.00

Cheese Plate

$25.00

Tiramisu

$18.00

Vanilla Bean Panna Cotta with macerated strawberries

$18.00

Heat & Serve

Lasagne

$25.00

Eggplant Parmigiana

$22.00