Take Away


Pick-up 5-8PM

Primi Piatti


Thinly sliced Hiramasa Kingfish, marinated with lemon and olive oil, served with segmented orange, finger lime and candied orange zest


Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil


Artichokes stuffed with black olives, capers, bread crumbs, mint and pecorino, braised in white wine


Battered, fried zucchini flowers

Minestra Maritata

Chicken broth with braised chicken, winter greens, and bread dumplings


Mafalda with Pork & Veal Ragu


Gnocchi Sorentina

Potato dumplings with provola, tomato, basil and parmesan

Fettucine al Tartufovo

Cream and parmesan, topped with a fried truffle egg


With slow cooked lamb ragu, finished with Pecorino


Pesce Spada alla Puttanesca

Char-grilled swordfish , finished in the pan with sauteed cherry tomato, olives and capers


Butterflied Spatchcock pan-fried with Madeira, sage and prosciutto. Seved with jerusalem artichoke puree

Braciolette Reginaldo

Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

Porchetta Alla Romana

Berkshire pork shoulder roasted with black pepper, rosemary and fennel seeds; served with braised chicory

Bistecca Alla Griglia

500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon

Chicken Cacciatore

Free range chicken Maryland braised with tomato and black olives, served with potato puree


Insalata di rucola

salad of wild rucola and parmesan

Roast Baby Potatoes

extra virgin olive oil, rosemary, and sea salt

Fagioli alla Toscana

Cannellini beans with extra virgin olive oil

Zucchini sautéed in basil butter



Semifreddo Al Torrone


Cheese Plate


Orange Tart




Vanilla Bean Panna Cotta


Mille Mele

Thousand layer apple cake


Traditional Neopolitan festive cake made with ricotta, wheat, candied fruit, and orange blossom water

Heat & Serve

All dishes will serve two people.



Eggplant Parmigiana


Onion Frittata


Sartu di Riso

Baked Neapolitan rice with meat ragu, green peas, and egg

All wines available for takeaway with a 20% discount.