Take Away

Menu

Pick-up 5-8PM

Primi Piatti

Fagottini

$29.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil

SCAMPI ALLA GRIGLIA

$38.00
Char-grilled scampi served on a bed of rucola drizzled with lemon juice, olive oil and parsley

Fiori

$28.00
Battered, fried zucchini flowers

Salmonata

$27.00
Thinly sliced ocean trout dressed with extra virgin olive oil, bottarga, and tarragon

Pasta

Casarecce

$27.00/$36.50
Short, artisan pasta with ‘bang cauda’ of anchovy and smoked burrata, finished with bottarga

Pappadelle

$27.00/$36.50
Large, flat pasta served with sautéed mixed mushrooms, chicken livers, garlic and sage

Fettucine al Tartufovo

$33.00/40.00
Cream and parmesan, topped with a fried truffle egg

Mafalda all Tiberio

$30.00/$38.50
Long, ribbon edge pasta, served with a traditional Neapolitan pork and veal ragu, finished with ricotta

Pasta 'al dinte'

$33.00/$40.00
Penne served with a cuttlefish ink sauce, braised cuttlefish, lemon zest and Pecorino

Secondi

Pesce Spada alla Puttanesca

$42.00
Pan-seared Swordfish, with sautéed cherry tomatoes, olives and capers

Galletto

$42.00
Butterflied pan-seared Spatchcock, with madeira jus and braised lentils

Braciolette Reginaldo

$41.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

Porchetta Alla Romana

$42.00
Berkshire pork shoulder roasted with black pepper, rosemary and fennel seeds; served with braised chicory

Bistecca Alla Griglia

$52.00
500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon

Agnello

$45.00
Grilled Milly Hill lamb rump (served medium) with vignaiola of seasonal winter vegetables braised in lamb jus and finished with mint

Contorni

Insalata di rucola

$14.00
salad of wild rucola and parmesan

Roast Baby Potatoes

$12.00
extra virgin olive oil, rosemary, and sea salt

Fagioli alla Toscana

$12.00
Cannellini beans with extra virgin olive oil

Zucchini sautéed in basil butter

$12.00

House Baked Foccacia

$8.50

Dolci

Semifreddo Al Torrone

$18.00

Cheese Plate

$25.00

Mille Mele

$18.00
Thousand layer apple cake

Meringata al Limone

$18.00
Olive oil and limoncello cake layered with sweetened ricotta and cedro; finished with a lightly torched Italian meringue

Bonet

$20.00
Piedmontese style crème caramel with chocolate, caramel, amaretti biscotti, and rum

All wines available for takeaway with a 20% discount.