A La Carte

Menu

Primi Piatti

Fiori

$31.00
Battered, fried zucchini flowers

Minestra Maritata

$32.50
Fish soup with bass groper, nettles, spinach, Sicilian bread dumplings and angel hair pasta

Fichi

$32.50
Fresh figs wrapped in prosciutto and baked in gorgonzola sauce

Fagottini

$34.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil

Crudo Alla Negroni

$33.50
Thinly sliced Hiromassa kingfish, marinated in gin, vermouth, candied orange and campari crystals

Salmonata

$31.50
Thinly sliced ocean trout marinated in extra virgin olive oil with bottarga, lemon, garlic & tarragon

Primi Piatti

Fiori

$31.00
Battered, fried zucchini flowers

Minestra Maritata

$32.50
Fish soup with bass groper, nettles, spinach, Sicilian bread dumplings and angel hair pasta

Fichi

$32.50
Fresh figs wrapped in prosciutto and baked in gorgonzola sauce

Fagottini

$34.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil

Crudo Alla Negroni

$33.50
Thinly sliced Hiromassa kingfish, marinated in gin, vermouth, candied orange and campari crystals

Salmonata

$31.50
Thinly sliced ocean trout marinated in extra virgin olive oil with bottarga, lemon, garlic & tarragon

Pasta

Mafalda Alla Tiberio

$32.50
Long ribbon shaped pasta served with a Neapolitan ragu of pork & veal, finished with ricotta

Paccheri

$32.00
Large tubular artisan pasta with braised red rock cod, cherry tomato, white wine and parsley

Ravioli

$33.00
Fresh, house made ravioli filled with sheep's milk ricotta salata, served with mint & almond pesto

Fettucine al Tartufovo

$38.00
Cream and parmesan, topped with a fried truffle egg, tossed at the table

Pasta

Mafalda Alla Tiberio

$32.50
Long ribbon shaped pasta served with a Neapolitan ragu of pork & veal, finished with ricotta

Paccheri

$32.00
Large tubular artisan pasta with braised red rock cod, cherry tomato, white wine and parsley

Ravioli

$33.00
Fresh, house made ravioli filled with sheep's milk ricotta salata, served with mint & almond pesto

Fettucine al Tartufovo

$38.00
Cream and parmesan, topped with a fried truffle egg, tossed at the table

Secondi Di Pesce

Merlango

$49.50
Whole, de-boned King George whiting, grilled and served with lemon & tarragon cream reduction

Orata All’Acqua Pazza

$49.50
Snapper fillets poached in the pan with cherry tomato, white wine, marjoram and oregano

Secondi Di Pesce

Merlango

$49.50
Whole, de-boned King George whiting, grilled and served with lemon & tarragon cream reduction

Orata All’Acqua Pazza

$49.50
Snapper fillets poached in the pan with cherry tomato, white wine, marjoram and oregano

Carne E Volatili

Agnello

$49.50
Braised Milly Hill lamb shoulder with tomato, black olives, caramelized onion, and rosemary

Galletto Alla Diavola

$48.50
Butterflied char-grilled spatchcock with hot spices, roast capsicum, lemon and extra virgin olive oil

Braciolette Reginaldo

$48.50
Crumbed veal rolled with spinach, nutmeg and parmesan. Grilled and drizzled with extra virgin olive oil and lemon

Bistecca Alla Griglia

$64.00
500gm Nolan’s Gympie Private Selection T-Bone, grass fed, dry aged, grilled and served with sea salt and lemon

Carne E Volatili

Agnello

$49.50
Braised Milly Hill lamb shoulder with tomato, black olives, caramelized onion, and rosemary

Galletto Alla Diavola

$48.50
Butterflied char-grilled spatchcock with hot spices, roast capsicum, lemon and extra virgin olive oil

Braciolette Reginaldo

$48.50
Crumbed veal rolled with spinach, nutmeg and parmesan. Grilled and drizzled with extra virgin olive oil and lemon

Bistecca Alla Griglia

$64.00
500gm Nolan’s Gympie Private Selection T-Bone, grass fed, dry aged, grilled and served with sea salt and lemon

Contorni

Focaccia

$8.50
House made bread with rosemary and sea salt

Insalata di Rucola

$16.50
Salad of wild rucola and parmesan

Fagioli alla Toscana

$14.00
Cannellini beans with E.V.olive oil

Spinaci Con Limone

$19.50
Warm spinach with lemon and Armando’s Extra Virgin olive oil

Contorni

Focaccia

$8.50
House made bread with rosemary and sea salt

Insalata di Rucola

$16.50
Salad of wild rucola and parmesan

Fagioli alla Toscana

$14.00
Cannellini beans with E.V.olive oil

Spinaci Con Limone

$19.50
Warm spinach with lemon and Armando’s Extra Virgin olive oil

Dolci

Tiramisu

$23.00
Layers of savoiardi biscuit soaked with coffee, liqueur, and mascarpone

Torta Mascarpone

$23.00
Baked dessert of mascarpone, savoiardi and liqueur cherries with a meringue topping

Semifreddo Al Torrone

$23.00
Nougat semifreddo on a pistachio scented cream, served with candied fruit

Crostata D'arance

$23.00
Orange tart with candied citrus and vanilla ice-cream

Dolci

Tiramisu

$23.00
Layers of savoiardi biscuit soaked with coffee, liqueur, and mascarpone

Torta Mascarpone

$23.00
Baked dessert of mascarpone, savoiardi and liqueur cherries with a meringue topping

Semifreddo Al Torrone

$23.00
Nougat semifreddo on a pistachio scented cream, served with candied fruit

Crostata D'arance

$23.00
Orange tart with candied citrus and vanilla ice-cream