Bruschetta

Crudo Alla Negroni

Thinly sliced Hiromassa kingfish, marinated with gin, vermouth, candied orange and campari crystals.

– – –
Gamberetti

Deep fried Clarence River baby school prawns with Armando’s chilli oil.

– – –

Fettuccine al Tartufovo

Fettuccine with cream and parmesan, topped with a fried “truffle” egg, Tossed at the table

– – –

Sorbetto del Giorno

– – –

Pesce al Vapore

Steamed Patagonian Toothfish with a salsa of fresh tomato, lemon thyme and extra virgin olive oil

– – –

Tournedos Rossini

Aged Black Angus beef, 150 days grain fed wrapped in pancetta,with foie gras and Madeira sauce.

– – –

Insalata di verde

– – –

Tasting plate

Tortina al Cioccolato

Rich Chocolate tart with a macedonia of fruit.

– – –

Zuccotto

Florentine dome shaped sponge filled with cassata gelato, chocolate and hazelnut gelato, and almonds.

– – –

Crostata d’arance

Orange tart with candied citrus.

– – –

Caffè / Tè con piccola pasticceria