Bruschetta
Crudo Alla Negroni
Thinly sliced Hiromassa kingfish, marinated with gin, vermouth, candied orange and campari crystals.
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Gamberetti
Deep fried Clarence River baby school prawns with Armando’s chilli oil.
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Fettuccine al Tartufovo
Fettuccine with cream and parmesan, topped with a fried “truffle” egg, Tossed at the table
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Sorbetto del Giorno
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Orata al’Oreganata
Pan-fried Snapper fillet served in a sauce of orange, fennel, black olives and oregano
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Braciolette Reginaldo
Crumbed veal, rolled with spinach, nutmeg and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.
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Insalata di verde
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Tasting plate
Semifreddo al Torrone
Nougat semifreddo served with pistachio scented cream and candied fruit.
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Crostata d’arance
Orange tart with candied citrus.
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Caffè / Tè con piccola pasticceria