Bruschetta

Crudo Alla Negroni

Thinly sliced Hiromassa kingfish, marinated with gin, vermouth, candied orange and campari crystals.

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Gamberetti

Deep fried Clarence River baby school prawns with Armando’s chilli oil.

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Fettuccine al Tartufovo

Fettuccine with cream and parmesan, topped with a fried “truffle” egg, Tossed at the table

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Sorbetto del Giorno

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Orata al’Oreganata

Pan-fried Snapper fillet served in a sauce of orange, fennel, black olives and oregano

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Braciolette Reginaldo

Crumbed veal, rolled with spinach, nutmeg and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

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Insalata di verde

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Tasting plate

Semifreddo al Torrone

Nougat semifreddo served with pistachio scented cream and candied fruit.

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Crostata d’arance

Orange tart with candied citrus.

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Caffè / Tè con piccola pasticceria