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Take Away

Menu

Pick-up 5-8PM

Primi Piatti

Fagottini

$29.00
Pork and veal sausages bound with parmesan, truffle egg and pork trotter; finished with lemon infused extra virgin olive oil

Minestra Maritata

$29.00
Traditional soup; chicken, nettles, spinach, tomato, Sicilian bread dumplings, broken pasta

Carpaccio

$28.00
Wagyu Beef; truffle oil, Salina capers, parmesan, rocket, balsamico

SALMONATA

$28.00
Thinly sliced ocean trout marinated in lemon juice, olive oil and tarragon, finished with bottarga

Pasta

Fregola Sarda

$30.00/$46.00
Pearl-shaped pasta; braised calamari, mussels, baby octopus, school prawns, saffron

Gnocchi

$30.00/$46.00
House-made gnocchi; lamb ragu, pecorino & thyme

Fettucine al Tartufovo

$33.00/46.00
Cream and parmesan, topped with a fried truffle egg

Mafalda alla Tiberio

$32.00/$46.00
Long ribbon shaped pasta served with a Neapolitan ragu of pork and veal, finished with ricotta

Secondi

Pesce Spada

$46.00
Pan-seared swordfish; smoked red capsicum puree, green capsicum peperonata, mint, almond

Merluzzo all-acqua pazza

$46.00
cod fillet; white wine, cherry tomato, marjoram, oregano

Galletto

$46.00
Butterflied grilled spatchcock; portobello mushroom, radicchio, nutmeg, thyme, cream and walnuts

Braciolette Reginaldo

$46.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.

Bistecca Alla Griglia

$66.00
500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon

Contorni

Insalata di rucola

$14.00
salad of wild rucola and parmesan

Roast Baby Potatoes

$14.00
extra virgin olive oil, rosemary, and sea salt

Fagioli alla Toscana

$12.00
Cannellini beans with extra virgin olive oil

SAUTEED GREEN BEANS

$14.00

House Baked Foccacia

$8.50

Dolci

Semifreddo Al Torrone

$20.00

Cheese Plate

$25.00

Crostata d'Arance

$20.00
Brulee orange custard tart, candied orange, chantilly cream

All wines available for takeaway with a 20% discount.

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