Take Away
Menu
Pick-up 5-8PM
Primi Piatti
Burrata
$29.00
Fresh mozzarella with a cream center, strawberry, basil, balsamico, pistacchio
Carpaccio
$29.00
Wagyu Beef; truffle oil, Salina capers, parmesan, rocket, balsamico
SALMONATA
$29.00
Thinly sliced ocean trout marinated in lemon juice, olive oil and tarragon, finished with bottarga
Pasta
Bucatini all'Amatriciana
$30.00/$46.00
Long ribbon shaped pasta, Neapolitan ragu of pork & veal, finished with ricotta
Casarecce
$30.00/$46.00
Short pasta, braised calamari, cherry tomato, parsley, white wine, chili
Fettucine al Tartufovo
$33.00/46.00
Cream and parmesan, topped with a fried truffle egg
Mafalda alla Tiberio
$32.00/$46.00
Long ribbon shaped pasta served with a Neapolitan ragu of pork and veal, finished with ricotta
Secondi
Pesce Spada
$46.00
Pan-seared swordfish; crushed pistacchio, lemon, marjoram, parsley
Agnello
$46.00
Seared lamb rump, Sicilian caponata of sweet and sour vegetables, balsamic jus
Galletto
$46.00
Butterflied grilled spatchcock; hot spices, roast capsicum, lemon, chili, extra virgin olive oil
Braciolette Reginaldo
$46.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.
Bistecca Alla Griglia
$66.00
500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon
Contorni
Insalata di rucola
$14.00
salad of wild rucola and parmesan
Roast Baby Potatoes
$14.00
extra virgin olive oil, rosemary, and sea salt
Fagioli alla Toscana
$12.00
Cannellini beans with extra virgin olive oil
SAUTEED GREEN BEANS
$14.00House Baked Foccacia
$8.50Dolci
Semifreddo Al Torrone
$20.00Cheese Plate
$25.00Crostata d'Arance
$20.00
Brulee orange custard tart, candied orange, chantilly cream
All wines available for takeaway with a 20% discount.
