Take Away
Menu
Pick-up 5-8PM
Primi Piatti
Burrata*
$31.00
Fresh mozzarella with a cream center, with peach & prosecco sauce, pistachio and fresh chives
FICHI BIONDI*
$34.00
Fresh figs wrapped in prosciutto & baked in gorgonzola sauce
SALMONATA*
$33.00
Thinly sliced ocean trout marinated in lemon juice, olive oil and tarragon, finished with bottarga
Pasta
Ravioli
$32.00/$49.00
Pumpkin ravioli, burnt butter & sage with toasted almonds
Tagliatelle al Granchio
$44.00/$65.00
Long pasta with spanner crab, cherry tomato, chili, garlic, white wine & parsley
Fettucine al Tartufovo
$39.00/55.00
Cream and parmesan, topped with a fried truffle egg
Fusilli alla Tiberio
$32.00/$49.00
Short pasta served with a Neapolitan ragu of pork and veal, finished with ricotta
Secondi
Orata*
$52.00
Seared snapper fillet, Sicilian pesto of sun-dried tomato & almond, touch of cream and basil
Agnello*
$52.00
Seared lamb rump, pea puree, goats cheese, green bean, mint & lemon
Galletto*
$52.00
Butterflied grilled spatchcock with onion, tomato, rosemary, black olives & mushroom
Braciolette Reginaldo
$58.00
Crumbed veal rolled with spinach, nutmeg, and parmesan. Grilled and drizzled with extra virgin olive oil and lemon.
Bistecca Alla Griglia*
$75.00
500g Nolan’s Gympie Private Selection grain fed, dry-aged T-Bone; grilled and served with sea salt and lemon
Contorni
House Baked Foccacia
$8.50Insalata di rucola
$14.00
salad of wild rucola and parmesan
Roast Baby Potatoes
$14.00
extra virgin olive oil, rosemary, and sea salt
Fagioli alla Toscana
$12.00
Cannellini beans with extra virgin olive oil
Spinaci
$16.50
Sauteed spinach with lemon and extra virgin olive oil
Dolci
Semifreddo Al Torrone*
$20.00Cheese Plate
$25.00Crostata d'Arance
$20.00
Brulee orange custard tart, candied orange, chantilly cream
Torta al Cioccolato*
$20.00
A rich chocolate flourless cake with berry sorbet
All wines available for takeaway with a 20% discount.