I find immense satisfaction in continuously serving somebody else something amazing to eat and proud to be in charge of the legacy of Buon Ricordo.

Owner, Head Chef

David Wright
Ristorante

Buon Ricordo

The ultimate Italian dining experience!

In 1987 Buon Ricordo (Italian for Good Memory) opened its doors with Armando Percuoco at its helm. The restaurant has remained at the forefront of Italian cuisine in Sydney since its inception and continues to do so.

Armando’s vision for the restaurant is to bring the food of his home in Naples to Sydney. Head Chef now for seven years, David Wright masterfully blends modern innovation alongside well preserved traditions and family values paying homage to the creation of good memories. Buon Ricordo invokes a feeling of warmth and intimacy with attentive, kind and nurturing service and we pride ourselves in ensuring the best possible overall experience.

Opening days are Tuesday to Saturday Dinner from 6.00pm , Friday and Saturday Lunch from 12noon. Book your table.

Ristorante

Buon Ricordo

The ultimate Italian dining experience!

In 1987 Buon Ricordo (Italian for Good Memory) opened its doors with Armando Percuoco at its helm. The restaurant has remained at the forefront of Italian cuisine in Sydney since its inception and continues to do so.

Armando’s vision for the restaurant is to bring the food of his home in Naples to Sydney. Head Chef now for seven years, David Wright masterfully blends modern innovation alongside well preserved traditions and family values paying homage to the creation of good memories. Buon Ricordo invokes a feeling of warmth and intimacy with attentive, kind and nurturing service and we pride ourselves in ensuring the best possible overall experience.

Opening days are Tuesday to Saturday Dinner from 6.00pm , Friday and Saturday Lunch from 12noon. Book your table.

Head Chef/Owner

David Wright

I look forward to welcoming you to Buon Ricordo. Come and try our signature dishes Fettucine al Tartufovo and Salmonata or sample some of my new creations.

Experience one of the more unique dining experiences in Sydney and enjoy a dinner in our prized and recently expanded wine cellar. The room accommodates up to 10 guests for a special evening surrounded by our extensive wine collection.

Our upstairs rooms also makes the perfect, atmospheric location for your next function.

I look forward to seeing you at Buon Ricordo.

Head Chef/Owner

David Wright

I look forward to welcoming you to Buon Ricordo. Come and try our signature dishes Fettucine al Tartufovo and Salmonata or sample some of my new creations.

Experience one of the more unique dining experiences in Sydney and enjoy a dinner in our prized and recently expanded wine cellar. The room accommodates up to 10 guests for a special evening surrounded by our extensive wine collection.

Our upstairs rooms also makes the perfect, atmospheric location for your next function.

I look forward to seeing you at Buon Ricordo.

Functions at

Buon Ricordo

Our upstairs room with its reflective copper ceiling, can hold up to 70 people and provides an atmospheric mood to any occasion. We can tailor a menu to your needs and your party will be welcomed with warm and attentive service.

Please download our functions packs for an overview.

Functions at

Buon Ricordo

Our upstairs room with its reflective copper ceiling, can hold up to 70 people and provides an atmospheric mood to any occasion. We can tailor a menu to your needs and your party will be welcomed with warm and attentive service.

Please download our functions packs for an overview.

Congratulations

Armando Percuoco

Awarded Order of Australia Medal 2020

Congratulations to Armando, our founder, who was recently awarded the Order of Australia Medal acknowledging his lifetime contribution.

We are very proud of you Chef!

Armando, originally from Naples, in his almost 50 years has contributed to making Italian cuisine a number one favourite among Australians and of the highest quality. Armando Percuoco is a member of the Order of Australia. Listen to his interview on SBS.

Congratulations

Armando Percuoco

Awarded Order of Australia Medal 2020

Congratulations to Armando, our founder, who was recently awarded the Order of Australia Medal acknowledging his lifetime contribution.

We are very proud of you Chef!

Armando, originally from Naples, in his almost 50 years has contributed to making Italian cuisine a number one favourite among Australians and of the highest quality. Armando Percuoco is a member of the Order of Australia. Listen to his interview on SBS.

It is the faithful customers who regularly dine with us that have given me the greatest satisfaction

Our Founder
Armando Percuoco