Armando’s vision for the restaurant is to bring the food of his home in Naples to Sydney. Head Chef now for seven years, David Wright masterfully blends modern innovation alongside well preserved traditions and family values paying homage to the creation of good memories. Buon Ricordo invokes a feeling of warmth and intimacy with attentive, kind and nurturing service and we pride ourselves in ensuring the best possible overall experience.
Opening days are Tuesday to Saturday Dinner from 6.00pm , Thursday, Friday and Saturday Lunch from 12noon. Book your table.
Experience one of the more unique dining experiences in Sydney and enjoy a dinner in our prized and recently expanded wine cellar. The room accommodates up to 10 guests for a special evening surrounded by our extensive wine collection.
I look forward to seeing you at Buon Ricordo.