We have three incredible wine dinners coming up.
Our first event on June 20th is with Danilo Labarato, winemaker from Cantine Lavorata in Calabria. It is a rare treat to have the actual winemaker with us from Italy for the evening and we hope you can join us.
On June 25th we will be hosting the Braida & Tedeschi Wine Dinner featuring six wines from two of Italy’s most respected producers.
And for the Barolo fans join us on 31st July for La Festa del Barolo Wine Dinner. Five Course Set Menu featuring eight premium Barolo wines.
Armando’s vision for the restaurant is to bring the food of his home in Naples to Sydney. Head Chef now for seven years, David Wright masterfully blends modern innovation alongside well preserved traditions and family values paying homage to the creation of good memories. Buon Ricordo invokes a feeling of warmth and intimacy with attentive, kind and nurturing service and we pride ourselves in ensuring the best possible overall experience.
Opening days are Tuesday to Saturday Dinner from 6.00pm , Thursday, Friday and Saturday Lunch from 12noon. Book your table.
Experience one of the more unique dining experiences in Sydney and enjoy a dinner in our prized and recently expanded wine cellar. The room accommodates up to 10 guests for a special evening surrounded by our extensive wine collection.
Our upstairs rooms also makes the perfect, atmospheric location for your next function.
I look forward to seeing you at Buon Ricordo.
Our upstairs room with its reflective copper ceiling, can hold up to 70 people and provides an atmospheric mood to any occasion. We can tailor a menu to your needs and your party will be welcomed with warm and attentive service.