Armando’s vision for the restaurant is to bring the food of his home in Naples to Sydney. Head Chef now for seven years, David Wright masterfully blends modern innovation alongside well preserved traditions and family values paying homage to the creation of good memories. Buon Ricordo invokes a feeling of warmth and intimacy with attentive, kind and nurturing service and we pride ourselves in ensuring the best possible overall experience.
Opening days are Tuesday to Saturday Dinner from 6.00pm , Friday and Saturday Lunch from 12noon. Book your table.
Experience one of the more unique dining experiences in Sydney and enjoy a dinner in our prized and recently expanded wine cellar. The room accommodates up to 10 guests for a special evening surrounded by our extensive wine collection.
Our upstairs rooms also makes the perfect, atmospheric location for your next function.
I look forward to seeing you at Buon Ricordo.
Our upstairs room with its reflective copper ceiling, can hold up to 70 people and provides an atmospheric mood to any occasion. We can tailor a menu to your needs and your party will be welcomed with warm and attentive service.
Please download our functions packs for an overview.
We are very proud of you Chef!
Armando, originally from Naples, in his almost 50 years has contributed to making Italian cuisine a number one favourite among Australians and of the highest quality.
Armando Percuoco is a member of the Order of Australia.
Listen to his interview on SBS.