Armando’s vision for the restaurant is to bring the food of his home in Naples to Sydney. Buon Ricordo invokes a feeling of warmth and intimacy with attentive, kind and nurturing service and we pride ourselves in ensuring the best possible overall experience.
Opening days are Tuesday to Saturday Dinner from 6.00pm , Friday and Saturday Lunch from 12noon. Book your table.
A six course degustazione for $165 per person. From Friday 16th all week.
Calamari – Thinly sliced raw calamari, marinated in lemon juice & extra virgin olive oil, with poppy seeds, salmon caviar & peach gelato
Capasante – Grilled scallops with sweet green peppers filled with pork veal, parmesan and nutmeg served with tomato and basil.
Fettuccine al tartufovo -Our famous Fettuccine with cream, parmesan and a fried “truffle” egg.
Pesce al vapore – Steamed Patagonian Toothfish with a salsa of fresh tomato, lemon thyme and extra virgin olive oil.
Anatra – Twice cook roast duck with spiced blood plums.
Zabaglione – Whipped egg yolks, marsala and brandy with mixed berries
Wednesday 7th March 2018
6.30pm for 7pm
5 Course Menu with matched wine
$180.00 per head