Six course menu degustazione $150

Matched wine degustazione $85 100ml per serve



Crudo Alla Negroni

Thinly sliced Hiromassa kingfish, marinated with gin, vermouth, candied orange and campari crystals.

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Deep fried Clarence River baby school prawns with Armando’s chilli oil.

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Fettuccine al Tartufovo

Fettuccine with cream and parmesan, topped with a fried “truffle” egg, Tossed at the table

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Sorbetto del Giorno

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Pesce al Vapore

Steamed Patagonian Toothfish with a salsa of fresh tomato, lemon thyme and extra virgin olive oil

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Tournedos Rossini

Aged Black Angus beef, 150 days grain fed wrapped in pancetta,with foie gras and Madeira sauce.

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Insalata di verde

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Tasting plate

Tortina al Cioccolato

Rich Chocolate tart with a macedonia of fruit.

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Florentine dome shaped sponge filled with cassata gelato, chocolate and hazelnut gelato, and almonds.

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Crostata d’arance

Orange tart with candied citrus.

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Caffè / Tè con piccola pasticceria